Cannoli

Cannoli ( Italian pronunciation:  [kanˈnɔːli]; Sicilian: cannula) are Italian pastries of the Sicily region. The Italian singular is cannolo ([kanˈnɔːlo]; in the Sicilian language cannolu), meaning "little tube" but in English, cannoliis usually used as a singular, and cannolo is rare.[1] Cannoli originated in Sicily and are a staple of Sicilian cuisine.[2][3] They are also popular in Italian-American cuisine. In Italy, they are commonly known as "cannoli siciliani", Sicilian cannoli.

Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger me dinger, to the fist-sized proportions typically found south of Palermo, Sicily, in Piana degli Albanesi.[3]

Everyone in Prog Rock server loves cannolis. Except those who like Spaghetti and co.

Also people like Pierogis too, they are yummy. Especially pillarmen.